Friday, September 14, 2012
Autumn, cold calamari and lychee macaroons.
Autumn finally arrives. A chilly 13 degrees this morning. Angus makes a mental note to have the heating boiler serviced.
Cans of calamari stacked high in the supermarket entrance. Some are ' a la basquaise ' others are ' a l'americaine ' . Both types jumbled up haphazardly together. Perhaps there's no difference in the taste. Cold calamari from a can . Could there be any less appetizing sight before breakfast ?
Off to the bakers. The window display giving few clues as to the wonders inside. Lychee macaroons - a new product line. Delicious.